Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and at times: bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but handmade baklawa is usually rolled or layered and Lower into diamonds. Each of the baklawa bakers I've acknowledged prepare the assorted parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly task of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. click here Oh, and ingesting.